the brand story:
Mount Zero Olives is a family owned olive grove three hours west of Melbourne on the northern edge of the Grampians National Park in Victoria, Australia. A commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero and all that they gather and produce.
you are making a difference:
- Family owned and operated
- Slow food production methods
- Mount Zero Olives work with and respects the traditional land owners of the Wimmera region, the Barengi Gadjin Land Council
features:
- Medium/large in size
- Picked black and dry cured
- Firm in flesh
- Rich olive flavour with lemon and fennel
- Fantastic as a table olive, and great for salads
- Brine-cured, using the traditional Greek method of fermentation in water, salt and a splash of vinegar
materials/dimensions:
Plastic pouch
80g.
Made in Australia.
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