Age Verification Required on Delivery: This product is not for sale to people under the age of 18. To confirm the recipient is over 18 years, valid photographic ID with a date of birth may be required upon delivery.
Description
Rioja
Wine of Spain
A fruit driven, soft and juicy rioja with red fruit flavours and smooth velvety finish. Ideal with tomato pasta dishes or pizza and also delicious on its own.
'El Domador del Fuego - The Fire Tamer - is a master at harnessing the searing heat and the feral wildness of this ancient territory.
Like the Rioja magicians of old, he channels nature's fierce power into an exalted art form. His alchemic craft, handed down through the generations, creates a wine that his forebears would recognise and praise. Rioja's ferocity is tamed - but inside each bottle, its majesty and its mysteries endure.'
Mobius Loop
Dietary Information
Contains Sulphur Dioxide/Sulphites
Allergy Advice
Contans Sulphites
Manufacturer
Bottled by:
Bodegas El Somo,
Elciego,
España.
Preparation
Serving suggestion: Ideal with tomato pasta dishes or pizza and also delicious on its own
Country of Origin
Country of origin: Spain
Product of Spain
Packaging
Bottle
Alcohol
Alcohol by volume: 14%
Serving suggestion: A fruit driven, soft and juicy rioja with red fruit flavours and smooth velvety finish
Alcoholic content: 10.5 units
Agent: Off-Piste Wines
Grape variety: Tempranillo, Garnacha/Grenache
Producer: El Domador del Fuego
Type of closure: Natural Cork
Storage instructions: To enjoy this wine at its best, drink within of purchase.1 year
History: El Domador del Fuego - The Fire Tamer - is a master at harnessing the searing heat and the feral wildness of this ancient territory. Like the Rioja magicians of old, he channels nature's fierce power into an exalted art form. His alchemic craft, handed down through the generations, creates a wine that his forebears would recognise and praise. Rioja's ferocity is tamed - but inside each bottle, its majesty and its mysteries endure.
Regional information: The Rioja region benefits from a Mediterranean climate which is moderated by the Sierra Cantabria, a small mountain range which prevents clouds from forming over the area.
Vinification: The grapes are harvested in early October then fermented in stainless steel tanks at 28 degrees Celsius for 15 days.