Red Wine
Description
Red Wine
Wine of California, U.S.A.
Smooth & Full-Bodied
Immerse your senses in this smooth cabernet sauvignon. Hints of jammy dark fruit and aromas of vanilla blend with a silky smooth texture that boldly lingers on the palate.
Apothic is a true original. Named after 'Apotheca', the mysterious place where vintners stored their most coveted concoctions in 13th century Europe, Apothic blends fuse Old World intrigue with modern sophistication. The winemaker lets the character and flavour of each grape variety guide the shape of these wines. Apothic offers enchanting blends that are bold in style and taste.
©2020 Apothic wines
Tidyman
Dietary Information
Allergy Advice
Contains Sulphites
Manufacturer
Bottled by:
Encirc Ltd,
Ash Road,
Elton,
Cheshire,
CH2 4LF,
U.K.
Country of Origin
Country of origin: United States
Packaging
Bottle
Alcohol
Alcohol by volume: 13.5%
Serving suggestion: Immerse your senses in this smooth Cabernet Sauvignon. Hints of jammy dark fruit and aromas of vanilla blend with a silky-smooth texture that boldly lingers on the palate
Alcoholic content: 10.1 units
Region of origin: California
Agent: Apothic
Grape variety: Cabernet Sauvignon, Zinfandel, Pinot Noir, RedGrapeBlend
Producer: Apothic Wines
Winemaker: Debbie Juergenson
Wine colour: Red
Type of closure: Screwcap
Storage instructions: This wine is ideal for drinking now but can be kept for up to 2 years
History: Apothic is a true original. Named for the mysterious place, Apotheca, where vintners stored their most coveted concoctions in 13th century Europe, Apothic blends fuse Old World intrigue with modern sophistication. The winemaker lets the character and flavour of each variety guide the shape of these wines. Apothic offers enchanting blends that are bold in style and taste.
Regional information: Most of the grapes were sourced from Lodi and the balance was from the Ripperdan Ranch.
Vinification: The Apothic winemaking team carefully selected Cabernet grapes with the most intense fruit profile & the softest, most plush tannins, which were complimented well with jammy zinfandel grapes in California.